Dark Chocolate Cornflake Crack
Toasted cornflake praline on a fudgy base — the rule-breaker that earned its name.
R279
All 6 brownies in this box will be Dark Chocolate Cornflake Crack. Baked to order · flat R120 delivery anywhere in South Africa.
The anatomy
What’s inside
Built in layers, taken apart for you — every tier is listed right on the render.
Nutrition
| Typical values | 1 brownie | 100 g |
|---|---|---|
| Energy | 1295 kJ / 310 kcal | 1525 kJ / 365 kcal |
| Protein | 3.4 g | 4.0 g |
| Carbohydrate | 42.5 g | 50.0 g |
| — of which sugars | 31.0 g | 36.5 g |
| Total fat | 14.5 g | 17.1 g |
Calculated from our recipes, not laboratory-analysed. One brownie is 80–90 g depending on topping; the 100 g column is worked from 85 g.
Good to know
- Allergens
- Contains gluten, dairy and eggs. Made in a kitchen that also handles nuts.
- Size
- About 6 × 4 cm and 3–6 cm tall, 80–90 g depending on the topping.
- Keeping them
- Five days sealed at room temperature, best in the first three. Don’t refrigerate. Freezes for up to three months.
- Baked to order
- 2–4 working days in the kitchen, then 1–3 in transit. Flat R120 delivery anywhere in South Africa.
Everything inside
- Brownie · Fudgy chocolate brownie
- Brownie · Real butter
- Brownie · Free-range eggs
- Cornflake crack · Cornflake crack
- Cornflake crack · Dark chocolate
Contains gluten, dairy and eggs. Made in a kitchen that also handles nuts.